01The brief
Kaldera roasts about 900 pounds of coffee a week in a Bushwick warehouse and runs two cafés, one next to the roastery and one in Greenpoint.
Their Instagram was run by whoever had a spare minute behind the bar. Posts went out in bursts, mostly latte art, and nothing pointed to the online shop, which is where the margin is. Dana and her co-founder wanted people to buy the beans, not just the flat white.


